| Selection |
Price (per pound) |
| Beef by the 1/4 |
$3.10 (hanging weight) |
| Beef by the 1/2 or whole |
$3.00 (hanging weight) |
| - |
(Additional charge for processing to your specifications.) |
| |
|
| Fillet |
$18.00 (by the pound) |
| KC Strip Steak |
$15.00 (by the pound) |
| Rib Eye Steak |
$14.00 (by the pound) |
| Flank Steak |
$12.00 (by the pound) |
| Sirloin Steak |
$10.00 (by the pound) |
| Round Steak |
$8.00 (by the pound) |
| Flat Iron Steak |
$12.00 (by the pound)
|
| Ground Round |
$6.00 (by the pound) |
| Boneless Roasts |
$4.00 (by the pound)
|
| Bone In Roast |
$3.50 (by the pound) |
| Short Ribs |
$3.00 (by the pound)
|
| Ground Beef (one pound packages) |
$5.00 (by the pound) |
| Stew Meat |
$3.00 (by the pound) |
| |
|
| Honey from our Ranch at harvest time (August) |
(call for price) |
